Easy lasagna casserole
Easy lasagna casserole
Ingredients/Components
- pkg - 1 oz
- evaporated milk - 1 c
- garlic salt - 1/2 tsp
- chopped onion - 1/2 c
- can tomato sauce - 1 oz
- ground beef - 1 lb
How to make easy lasagna casserole:
Cook noodles in boiling salted water until tender. Drain. In pan you cooked noodles in, combine cream cheese and milk. Cook over very low heat until well blended. Stir in garlic salt and noodles. Pour into Pam sprayed baking dish.Brown ground beef and onions in skillet. Drain. Return ground beef and onions to skillet and add tomato sauce and spaghetti sauce mix. Cook until thickened. Spread meat mixture over noodles. Top with shredded cheese. Bake at 350° for 20 minutes or until bubbly. Yield: 6 servings.
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
ketchup, ground beef, hamburger, large can pork and beans, chicken, cooked and cut into small pieces, beef, thin sliced to 1 to 2-inches long, lean cubed stewing beef, box macaroni elbows, cooked
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