Crunchy cauliflower salad
Crunchy cauliflower salad
Ingredients/Components
- can sliced water chestnuts - 1 item
- mayonnaise - 1/2 c
- small onion - 1 item
- hard-boiled eggs - 4 item
- head cauliflower - 1 item
- head broccoli - 1 item
- Ranch buttermilk dressing - 1 pkg
- Add chopped eggs and chopped onion
How to make crunchy cauliflower salad:
Chop cauliflower and broccoli into small pieces. Add chopped eggs and chopped onion. Drain water chestnuts and add to mixture.Dressing:1 (8 oz.) container sour cream1/2 c. mayonnaise1 pkg. Ranch buttermilk dressing Mix together and toss with cauliflower mixture. Best if refrigerated for several hours before serving.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
pkg, potatoes, cooked chicken, diced, large container cottage cheese, can green beans, drained, diced, cooked potatoes, large can kraut, large can green peas, drained, cubed cold chicken large chunks, can sweet peas or early peas
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