Cranberry punch
Cranberry punch
Ingredients/Components
- pkg - 1 oz
- cold water - 6 c
- boiling water - 2 c
- can frozen lemonade - 1 oz
- bottle ginger ale - 1 oz
- bottle cranberry juice cocktail 8 c - 1 oz
How to make cranberry punch:
Dissolve jello in boiling water. Stir in lemonade and add 6 cups cold water. Add cranberry juice. Put in container and freeze. Two hours before serving, let thaw until mushy. Add ginger ale and serve. Serves 24 to 30 people.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, butter or margarine, melted, can whole cranberry sauce, can hawaiian punch, tang, to 6 chicken breasts, large head garden lettuce
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