Cranberry jewel salad

Cranberry jewel salad

Ingredients/Components

• pkg - 1 oz
• boiling water - 2 c
• applesauce - 1 c
• chopped celery - 1 c
• can jellied cranberry sauce, chilled and cut into 1/2-inch cubes - 1 oz

How to make cranberry jewel salad:

Dissolve gelatin in boiling water; stir in applesauce. Gradually add cream cheese, beating until smooth. Chill until partially set; stir in celery. Gently fold in cranberry cubes. Turn into 6-cup mold. Chill until set. Unmold onto serving plate. Garnish with sugar coated fresh cranberries and parsley if desired. Makes 8 servings.

Recipe categories: Desserts, Salads, Gelatin.