Coconut cake

Coconut cake

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• box white cake mix - 1 item
• bowl

How to make coconut cake:

Cook cake as directed. Five minutes before cake is finished cooking, heat milk and sugar in a saucepan to a rolling boil. When cake is done, use a fork to make holes in cake. Pour milk and sugar mixture over cake while hot. Refrigerate. When cake is cool, top with Cool Whip and cover with coconut.

Recipe categories: Desserts, Cakes, Egg.