Church punch

Church punch

Ingredients/Components

• water - 12 c
• cans pink lemonade - 8 oz
• ginger ale - 3 qt
• can pineapple juice, unsweetened - 1 oz

How to make church punch:

Mix first 3 ingredients and freeze in 1/2 gallon milk cartons. When ready to serve, thaw enough to tear carton and break into slush in a bowl. Add 1 quart well-chilled ginger ale to each 1/2 gallon fruit juice. Yield: Seventy 4 ounce servings or one hundred 3 ounce servings.

By women in the 1st Presbyterian Church, Yazoo City, Mississippi.

Taken from a French camp cookbook "Into The Second Century."

Recipe categories: Drinks, Punch beverage, Cocktails.