Church punch

Church punch

Ingredients/Components

• sugar
• water - 2 c
• ginger ale - 2 qt
• can pineapple juice - 1 oz
• bottle almond extract - 1/2 item

How to make church punch:

Boil water and sugar; cool. Combine this mixture with ginger ale, pineapple juice and almond extract; chill. Makes 20 punch cups. Variation: Omit almond extract and add 1/2 gallon lime sherbet a little while before serving.

Recipe categories: Drinks, Punch beverage, Cocktails.