Christmas punch bowl cake
Christmas punch bowl cake
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 1/2
- can cherry pie filling - 1 oz
- container frozen whipped topping, thawed - 1 (16
- yellow or white cake mix - 1 item
- can chunk pineapple, drained - 1 oz
- red maraschino cherries - 1 item
- green maraschino cherries - 1 item
- can fruit cocktail mix, drained - 1 oz
- extra pineapple for garnish - 1 item
How to make christmas punch bowl cake:
Bake cake mix as directed in two 8-inch round cake pans. Place one round cake layer (cooled) in bottom of a large glass punch bowl. Cover with half the pudding prepared as directed, half the cherry pie filling, half the fruit cocktail, half the pineappleRecipe categories: Desserts, Holiday, Christmas.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, plain flour, chopped pecans or walnuts, chopped apples, whole eggs, box duncan hines yellow cake mix
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