Christmas punch
Christmas punch
Ingredients/Components
- sugar - 2 c
- water - 6 1/2
- can pineapple juice - 1 46
- jello
- Real lemon juice - 1/2 item
How to make christmas punch:
Bring sugar and 4 1/2 c. water to boil and let cool. Then boil 2 cups water and dissolve jello. Let cool. Mix together. Mix all together and put in plastic containers and freeze. When ready to serve mix about 1 quart punch mix to 1/3 bottle callins mix.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
cinnamon, pkg, can frozen orange juice, ginger ale, cups water, c sugar, 1/2 tsp vanilla, 1/2 gallons lime sherbet, 2 liter sprite or 7-up
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