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Chocolate oat bars

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Ingredients/Components

eggs - 2 item
vanilla - 2 tsp
packed brown sugar - 2 c
salt - 1 tsp
butter - 1 c
baking soda - 1 tsp
can sweetened condensed milk - 14 oz
rolled oats - 3 c
sifted all-purpose flour
chopped walnuts or pecans - 1 c
semi-sweet chocolate pieces 12 oz - 2 c

How to make chocolate oat bars:

Preheat oven to 350°. Cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons of vanilla. Sift together flour, baking soda and 1 teaspoon salt. Add oats.

Over low heat, combine chocolate pieces, condensed milk, 2 tablespoons butter and 1/4 teaspoon of salt. Stir until smooth. Then add walnuts or pecans and 1 teaspoon of vanilla.

Now combine the egg and flour mixtures and pat about two-thirds of it into a 10 1/2 x 15 1/2-inch cookie sheet. Pour the chocolate mixture over all. Then dot with the remaining one-third batter. Bake about 25 minutes. Makes about 6 dozen (1 x 2-inch) bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.1

Average rating: 3.1, total votes: 8

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