Cherry nut crunch
Cherry nut crunch
Ingredients/Components
- coconut - 1 c
- sticks margarine - 2 item
- can cherry pie filling - 1 item
- pecans - 1 c
- white cake mix - 1 pkg
- large can crushed pineapple - 1 item
How to make cherry nut crunch:
Arrange ingredients in order listed (except for margarine). Melt margarine and spoon over top. Be sure to cover entire dish. Bake at 350° for 45 minutes. Serve warm with Cool Whip or vanilla ice cream.Recipe categories: Desserts, < 60 mins, Oven.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, vanilla, butter or margarine
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