Champagne punch
Champagne punch
Ingredients/Components
- sugar - 2 c
- water - 2 c
- unsweetened pineapple juice - 2 c
- cans apricot nectar - 2 oz
- 1 liter ginger ale, chilled - 1 item
- cans frozen apple juice, slightly defrosted - 2 oz
- cans frozen orange juice, slightly defrosted - 2 oz
- frozen ReaLemon juice or Minute Maid frozen, slightly defrosted - 1 item
- fifth bottle cheap champagne, chilled - 1 item
How to make champagne punch:
Punch should be fairly slushy.Note: For weaker punch, add a 2-liter bottle of ginger ale instead of the 1 liter to each container.
Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, pkg, salt, vanilla flavoring, powdered sugar, sliced strawberries, nonfat dry milk, orange slices optional, diet ginger ale
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