Champagne punch
Champagne punch
Ingredients/Components
- ice cubes - 1 item
- lemon, thinly sliced - 1 item
- cans pineapple juice - 2 oz
- can pineapple chunks, undrained - 1 oz
- medium orange, thinly sliced - 1 item
- white wine, chilled - 2 c
- bottles champagne, chilled - 2 item
- strawberries, cleaned - 1 pt
How to make champagne punch:
In large punch bowl, mix together pineapple juice, champagne, wine and pineapple chunks with the juice. Add ice cubes. Float fruit to garnish. Makes 6-quarts.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
unsweetened cocoa, rhubarb, water, divided, bananas, mashed, instant tea, cherry kool-aid, bread cubes, large cans frozen orange juice, to 6 cube steaks, juice of 4 or 5 oranges
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