Bourbon hot dogs
Bourbon hot dogs
Ingredients/Components
- brown sugar - 1 c
- catsup - 1 c
- hot dogs - 2 lb
- bourbon - 1 c
How to make bourbon hot dogs:
Cut hot dogs into bite size pieces. Mix all ingredients in saucepan or electric frying pan and simmer at least 1 hour. Serve warm with toothpicks. Can be made one or two days ahead and reheated.Recipe categories: Very low carbs, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, half and half, salt, velveeta cheese, head garlic
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