Banana punch
Banana punch
Ingredients/Components
- sugar - 1 c
- water - 4 c
- can frozen orange juice - 6 oz
- juice of 2 lemons
- medium ripe bananas - 5 item
- large can pineapple juice - 1 item
- large bottles ginger ale - 2 item
How to make banana punch:
Boil the sugar and water for 3 minutes. Cool. Add mashed bananas, orange juice, pineapple and lemon juice and 4 juice cans of water. Freeze. Thaw 30 minutes before using. Pour ginger ale over thawed frozen mixture. Serves 20.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
water, amaretto, orange juice, strawberry jello, orange sherbet, bag frozen strawberries, lemonade kool-aid, bottle grape juice
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