Banana punch
Banana punch
Ingredients/Components
- sugar - 2 c
- water - 6 c
- lemon juice - 1/2 c
- orange juice
- pineapple juice - 4 c
- lemon-lime beverage - 64 oz
- pureed bananas - 5 item
How to make banana punch:
Combine sugar and water. Cook until sugar dissolves. Let cool. Add juices and bananas. Mix well. Pour into milk jugs (not too full because it will expand) and freeze.To serve, thaw slightly. Place into a punch bowl and break up with a fork. Add carbonated lemon-lime beverage. Makes 5 1/2 quarts.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, boiling water, beaten eggs, apple cider, apple juice, small can frozen lemonade, tang, large box strawberry jello, clear apple cider
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