Baked sliced potatoes
Baked sliced potatoes
Ingredients/Components
- salt - 1/2 1
- butter - 1/4 c
- salad oil - 1/4 c
- dried thyme - 1/2 tsp
- cloves pressed garlic - 2 item
- large baking potatoes - 4 item
How to make baked sliced potatoes:
Cut potatoes in 1/4-inch thick slices. Place in a small baking dish. Mix butter and oil, then brush over potatoes. Pour remaining over potatoes. Sprinkle with garlic, salt and thyme. Bake at 400° for 25 to 30 minutes or until potatoes are done and brown at the edge. Serve with Salisbury Steaks, toss green salad and (no water) pound cake and ice cream as dessert.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, vanilla ice cream, nuts, dash of ground cinnamon, onion, chopped
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