Finely shredded lemon peel

• sugar • butter • soda • buttermilk • pinch of salt • pecans use 1 c

• cornstarch • soy sauce • chili sauce • peanut oil • sesame oil • garlic, chopped • vegetable stock or water • ginger, chopped • stir-fry vegies • black bean sauce

• sugar • vanilla • salt • light corn syrup • hot water • stiffly beaten egg whites

• sugar • eggs • milk • flour • butter • coconut

• sugar • vanilla • shortening • all-purpose flour • large eggs • lemon flavoring or 1 tsp

• butter or margarine • flour • or more salt • milk, cream or both

• sour cream • butter, melted • parsley • crushed corn flakes • shredded cheese • Ranch dressing • crumbled bacon • to 8 medium red potatoes

• sugar • milk • salt • flour • egg yolks • butter or oleo • rhubarb

• cup sugar • cup mayonnaise • lb bacon • cup sunflower seeds • Tbsp vinegar • cups fresh broccoli • 1/2 cups red seedless grapes • to 1/2 cup onion

• sugar • vanilla • brown sugar • beaten eggs • small can evaporated milk • crushed corn flakes • melted oleo • pecan pieces • each cinnamon and nutmeg • Mix 3 cups sweet potatoes with remaining ingredients and bake 15 minutes at 425°