Picante sauce
Picante sauce
Ingredients/Components
- sugar - 2 c
- vinegar - 2 c
- salt to taste - 1 item
- water optional - 1 c
- hot pepper - 1 c
- garlic cloves, chopped - 2 item
- large onions, quartered - 3 item
- tomatoes, quartered and cored - 8 c
How to make picante sauce:
Cook slowly for 2 1/2 hours, stirring occasionally. Pour into clean, hot jars and seal.Recipe categories: Sauces, Dips, Savory sauces.
Rating:
Related ingredients:
sugar, salt, brown sugar, water, brown sugar, packed, lemon juice, honey, mayonnaise, can tomato juice, onion
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