Long Grain rice - page #13
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wild rice and sausage casserole Put rice and consomme in a casserole dish and bake until the consomme is absorbed, about 1 hour. Brown beef. Put aside. Brown sausage; drain off fat. Mix ground beef,... Melt margarine in pan over medium heat. Add rice, stir until lightly brown. Add onion, garlic powder, salt, pepper and broth. Stir until this comes to boil. Cover until rice... Combine first 5 ingredients in a lightly greased 3-quart baking dish. Cover and bake 40 minutes at 350°. Slice sausage in 1/2-inch slices. Stir in sausage and shrimp. Cover and... Saute onions and celery in butter until soft. Add both cans of soup and Cheez Whiz. Cook until cheese melts and blends. Add rice and broccoli. Turn into 2-quart casserole... Remove tops and seeds from peppers. Steam shells about 5 minutes. Combine remaining ingredients, using only 1/2 can of soup. Mix well. Fill peppers with stuffing. Bake in a moderate... Melt oleo in 2-quart casserole dish. Add rice and mix well. Stir mushrooms and soups together. Mix with rice. Put in oven at 350° for 55 minutes. Stir a couple... Melt butter and saute rice; add beef consomme, mushrooms, water, onions and oregano. Bake in a covered casserole dish for 30 minutes in a 350° oven.|| Note: This may be... Melt butter in skillet and add uncooked rice. Stir until all kernels are browned. Reduce heat if browning too fast.|| While doing this, heat the consomme and water. Pour rice... Cut squash in half lengthwise; scoop out the center and chop. Cook squash halves in lightly salted water in covered large pot about 15 minutes or until almost tender; drain.... Combine all ingredients in a 2-quart baking dish, stirring well. Cover and bake at 350° for 1 hour or until liquid is absorbed. Yield: 6 servings.... Put squash in water to cover and boil until nearly tender. Split in half. Scoop out center. Mix all the ingredients except butter. You may have to use more bread... Saute onion in hot oil in large skillet until tender. Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.... Melt butter, cheese and soup together. Cook broccoli and drain. Mix broccoli, celery, onions and rice. Add cheese mixture. Bake at 375° for 20 to 25 minutes.... Mix mayonnaise 1/4 teaspoon curry and artichoke liquid. Mix with other ingredients. Refrigerate. Best served next day.... In 1/2-quart casserole layer first 5 ingredients. Sprinkle with 3/4 cup Parmesan cheese. Cover. Bake at 325° for 1 1/2 to 1 3/4 hours.... |
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