Vanilla cream pie
Vanilla cream pie
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- flour - 1/3 c
- butter - 2 Tbsp
- cornstarch - 1/4 c
- scalded milk - 2 c
- beaten egg yolks save whites for topping* - 3 item
How to make vanilla cream pie:
Mix flour, sugar and salt. Add the scalded milk and cook until it starts to get thick. Add beaten egg yolks and cook until thick. Remove from heat; add butter and vanilla. Cool and put in a baked pie shell and top.*Add 6 tablespoons sugar to whites and beat well.
Other variations - Butterscotch: Use 1 cup brown sugar instead of white; add 3 tablespoons butter.
Coconut: Add 1 cup moist coconut; sprinkle 1/2 on top and brown.
Pineapple: Add 1/2 cup drained pineapple to vanilla cream. Can substitute pineapple flavoring for vanilla.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
water, boiling water, cool whip, peanut butter, crushed pineapple, instant vanilla pudding, mashed sweet potatoes, small can crushed pineapple with juice, cartons frozen strawberries, pears, peeled
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