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Soft chocolate chip cookies

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Ingredients/Components

eggs - 2 item
chocolate chips - 1 16
tsp salt - 1 item
tsp vanilla - 1 item
C sugar - 1/2 item
tsp baking soda - 1/2 item
C brown sugar - 1/2 item
C chopped walnuts - 1 item
C canned milk - 1 item
C crisco - 1/2 item
3/4 C flour - 2 item

How to make soft chocolate chip cookies:

Cream crisco and sugars, then mix in the eggs, canned milk and vanilla, then alternate by adding flour, soda, and salt until completely mixed. Stir in walnuts and chocolate chips. Refrigerate for at least 1 hour or overnight. Drop by teaspoonful onto greased cookie sheet, bake at 350 degrees for 10-12 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 3

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