Punch for a bunch
Punch for a bunch
Ingredients/Components
- pkg - 2 oz
- cold water - 1/2 gal
- boiling water - 1 c
- warm water - 3 c
- can frozen lemonade - 1 oz
- can pineapple juice - 1 oz
- ginger ale, chilled - 4 qt
- can peach nectar - 1 oz
How to make punch for a bunch:
Dissolve Jell-O in boiling water. Add warm water, lemonade, peach nectar and pineapple juice. Stir well. Add cold water. Freeze in 4 equal size containers. Remove from freezer 20 to 30 minutes before serving. Add ginger ale just before serving. Makes 40 servings.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, egg, powdered sugar, orange juice, oranges, ginger ale
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