Pink punch
Pink punch
Ingredients/Components
- sugar - 3 c
- almond extract - 3 Tbsp
- boiling water - 2 c
- cherry jello
- pineapple juice - 1 (46
- apple juice - 1 (46
- cans frozen pink lemonade - 2 oz
- + 2 c - 1 gal
How to make pink punch:
Do not dilute lemonade. Dissolve jello in boiling water; add sugar, then mix with other liquids. Chill thoroughly. Make a frozen mold from some of the punch mix and place in punch bowl when serving.Recipe categories: Drinks, Punch beverage, Wedding.
Rating:
Related ingredients:
sugar, water, cold water, confectioners sugar, lime jell-o, can unsweetened pineapple juice
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