Pink punch
Pink punch
Ingredients/Components
- sugar - 2 c
- pkg - 1 oz
- boiling water - 2 c
- medium bananas - 5 item
- ginger ale - 2 qt
- can pineapple juice - 1 oz
- jar cherries - 1 item
- orange or pineapple sherbet - 1/2 gal
- can diluted lemonade - 1 oz
- can diluted orange juice - 1 oz
How to make pink punch:
Put cherries and bananas in a blender and make pulp. Put in gallon container and add mixed jello and juices. Refrigerate until ready to use. Add ginger ale and sherbet. You could use strawberries and strawberry jello.Recipe categories: Drinks, Punch beverage, Wedding.
Rating:
Related ingredients:
sugar, pkg, vanilla extract, brown sugar, water, can pineapple juice, large can lemonade
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