Pineapple punch
Pineapple punch
Ingredients/Components
- sugar - 2 c
- water - 1 item
- can pineapple juice - 1 oz
- ReaLemon juice - 8 oz
How to make pineapple punch:
Mix first 3 ingredients. Pour into 1 gallon container. Add enough water to fill container. Shake well. Freeze until ready to use. Thaw until the texture of slush. Serve immediately. Yield: 1 gallon.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, vanilla ice cream, water, can frozen orange juice, medium can pineapple juice
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