Mint tea

Mint tea

Ingredients/Components

• tea bags - 7 item
• mint spring - 7 item
• sugar - 1 c
• boiling water - 1 qt
• water - 3/4 c
• pineapple juice
• can frozen lemonade, thawed undiluted - 1 oz
• mint sprigs - 1 item

How to make mint tea:

Combine tea, mint and sugar. Pour boiling water over tea mixture. Let stand for 30 minutes. Remove bags and mint. Discard. Transfer to pitcher. Add water, juice and lemonade. Stir.

Recipe categories: Drinks, Pineapple, Tropical fruits.