Low-fat pumpkin pie

Low-fat pumpkin pie

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• nutmeg - 1/4 tsp
• pumpkin
• ginger - 1/2 tsp
• 4 oz - 1/2 c
• skim evaporated milk

How to make low-fat pumpkin pie:

Line 9-inch pie pan with pastry. Chill. Combine all ingredients and beat smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake 35 minutes or until set. Makes 1 pie.

Recipe categories: Desserts, Pie, Pies and tarts.