Easy lemon pie
Easy lemon pie
Ingredients/Components
- Cool Whip - 9 oz
- can Eagle Brand milk - 1 item
- can frozen lemonade, thawed - 6 oz
- 9-inch graham cracker crust or baked pie shell
How to make easy lemon pie:
Combine lemonade and Eagle Brand milk. Mix well. Fold in Cool Whip. Pour into graham cracker crust or baked pie shell or use as dessert. Refrigerate for 2 or 3 hours or overnight.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, pkg, powdered sugar
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