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Dill and sour cream potato salad

Dill and sour cream potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • carton sour cream - 1 oz
  • pepper - 1/2 tsp
  • chopped fresh parsley - 2 tsp
  • mayonnaise - 2/3 c
  • chopped fresh dill - 1 Tbsp
  • unpeeled new potatoes - 3 lb

How to make dill and sour cream potato salad:

Cook unpeeled new potatoes in boiling, salted water to cover 15 minutes or until tender; drain and let cool to touch. Cut potatoes into eighths, leaving skins on. Place in a large bowl, combine mayonnaise, sour cream and next 4 ingredients; add to potatoes, tossing gently. Cover and chill 8 hours. Garnish with fresh dill weed sprig. Yield: 8 servings.

Recipe categories: Salads, Potato, Vegetables.

Rating:
Dill and sour cream potato salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT10H5M
Total Time: PT10H5M


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sugar, water, cool whip, orange jello, orange jell-o, small box orange jello, head lettuce, torn, black cherry jell-o, cans pears, marshmallows, chopped
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