Christmas punch
Christmas punch
Ingredients/Components
- lime sherbet - 4 pt
- jar maraschino cherries - 1 item
- liter lemon-lime soda - 3 item
How to make christmas punch:
Put cherries and lemon-lime soda in ice cube trays and freeze. Spoon 3 pints of sherbet into punch bowl. Let soften at room temperature about 5 minutes. Slowly pour in lemon-lime soda, stirring slightly. Float generous scoopfuls of remaining sherbet onRecipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, vanilla, brown sugar, water, rum, can frozen orange juice, chilled ginger ale
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