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Chocolate mayonnaise cake

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Ingredients/Components

sugar - 1 c
vanilla - 2 tsp
milk - 1 item
salt - 1/2 tsp
flour - 2 c
cocoa
baking soda - 2 tsp
peanut butter - 3/4 c
warm water - 1 c
mayonnaise no substitutes - 1 c
Sift, then resift flour, salt, soda and cocoa

How to make chocolate mayonnaise cake:

In large bowl, mix mayonnaise, water and vanilla. Sift, then resift flour, salt, soda and cocoa. Add dry ingredients to liquids in bowl and stir gently until batter is smooth. Do not use mixer! Pour in a greased and floured 8 or 9-inch pan. Double recipe for a 9 x 13-inch pan. Bake at 350° for 25 to 35 minutes until done. Frost when cool.Favorite Peanut Butter Frosting:1 1/2 to 2 c. powdered sugar3/4 c. peanut butter milk Mix together, then add milk a few drops at a time until spreadable.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 4, total votes: 8

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