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California chicken salad

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Ingredients/Components

butter - 1/2 c
toasted slivered almonds - 1/2 c
curry powder - 1/2 tsp
salt and pepper to taste - 1 item
mayonnaise - 2 c
pinch of marjoram - 1 item
parsley, minced - 1/4 c
garlic, minced - 1/4 tsp
cooked chicken breasts, shredded about 4 small breasts - 4 c
seedless green grapes, sliced - 2 c

How to make california chicken salad:

Melt the butter in a saucepan; cool to room temperature. In a bowl, gently stir the butter into the mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper. In another bowl, combine the chicken, grapes and almonds. Arrange this mixture on let

Recipe categories: Salads, Chicken, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 8

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