Brunch punch
Brunch punch
Ingredients/Components
- water - 3 c
- pineapple juice - 1 (46
- ripe bananas - 6 item
- frozen orange juice concentrate, thawed undiluted - 1 (12
- sugar or less to taste - 2 c
- frozen lemonade concentrate, thawed undiluted - 1 (6
- lemon lime or ginger ale carbonated beverage, chilled - 2 (64
How to make brunch punch:
Combine bananas and fruit juice concentrate in blender until smooth. Combine banana mixture, pineapple juice, water and sugar in mixing bowl. Mix well. Pour into freezer containers or mold and freeze. Thaw until mushy. Add carbonated beverage. Yields 6 quarts.Recipe categories: Drinks, Punch beverage, Lime.
Rating:
Related ingredients:
water, skim milk, apricot nectar, can pineapple juice, large can pineapple juice, can pineapple juice, chilled, can unsweetened pineapple juice, 1/2 cup skim milk, sherbet, partially thawed
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