Banana punch
Banana punch
Ingredients/Components
- sugar - 3 c
- vanilla ice cream - 1/2 gal
- water - 6 c
- can frozen orange juice - 1 (12
- can pineapple juice - 1 oz
- ripe bananas, mashed in blender - 5 item
How to make banana punch:
Boil water and sugar for about 15 minutes, then cool. Combine and freeze next 3 ingredients in large container a day ahead. Take out of freezer 2 to 3 hours before using and let thaw gradually, breaking up with a fork. Pour last 2 ingredients over mixture just before serving. Punch will be icy.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, brown sugar, water, confectioners sugar, cloves, bananas, 4 oz
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