Banana punch
Banana punch
Ingredients/Components
- sugar - 3 c
- water - 6 c
- lemon juice - 4 Tbsp
- can pineapple juice - 1 oz
- large can frozen orange juice - 1 item
- large bananas, well mashed - 5 item
How to make banana punch:
Mix all ingredients together and pour into container. Freeze. Two hours before using, take from freezer. When ready to serve, add 1 liter of ginger ale. Yields 35 servings.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt, 2 oz, ginger ale, can chunk pineapple, 7 oz
You may be interested in these recipes: