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Banana punch

Banana punch

Banana punch
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CookItEasy.net
CookItEasy.net
Banana punch photo 1

Ingredients/Components

  • sugar - 4 c
  • water - 8 c
  • fresh lemon juice - 1/2 c
  • cans water - 12 oz
  • cans pineapple juice - 2 oz
  • cans frozen orange juice - 4 oz
  • ripe bananas - 5 item
  • bottles ginger ale - 2 oz

How to make banana punch:

Bring water and sugar to a boil. Allow to boil 15 minutes. Cool. Add juices. Place bananas in blender and liquify. Add to juices. Mix well. Freeze for at least 3 hours. (If frozen solid, remove from freezer 1 hour before serving.) Place in punch bowl and pour in ginger ale. Do not add ice. Serves 50.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Banana punch
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT23M
Total Time: PT23M


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Related ingredients:
eggs, water, cold milk, lemon jello, c sugar, tang, kool-aid any flavor, instant tea mix, scoops pineapple-coconut ice cream or you can use 1 scoop pineapple sorbet, 1 scoop of coconut sorbet, c sweetened instant tea mix
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