Jams and preserves - page #11
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Grind onions and peppers in food processor. Pour this over 1 pint vinegar and 1 pint of boiling water and let stand for 1/2 hour. Drain mixture or squeeze out... Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir Sure-Jell with water in saucepan. Bring to a boil, stirring constantly. Boil 5 minutes. Remove from heat. Stir mixtures together... Grind peppers in food grinder or food processor. Pour boiling water over this and let stand 5 minutes. Drain well. Bring to boil sugar, vinegar and salt. Add peppers and... Cook 10 to 12 minutes until sugar dissolves the rhubarb, sugar and pineapple. Turn off heat; stir in jello. Store in freezer.... Put sugar over rhubarb and let stand overnight. Boil 8 minutes. Remove from stove. Add dry Jell-O. Stir well. Pour into jars and seal.... Stir strawberries and sugar in a bowl. Bring water and pectin to a boil. Let boil for 1 minute, stirring constantly. Remove from heat. Add pectin mixture to strawberries and... Boil together first 4 ingredients about 20 minutes. Remove from heat and stir in jello until dissolved. Pour into jars. Either freeze or seal.... Grind peppers and onions. Cover with enough boiling water to cover. Let stand 15 minutes. Put in colander and drain. Heat vinegar and sugar to boiling. Add mixture and cook... Into a large heavy kettle, place grapes and sugar. Bring to a boil, stirring often. Boil rapidly 20 minutes. Put hot mixture through a sieve. Ladle into jars and seal.... Let cucumbers and onions stand 2 hours in 2 tablespoons salt. Stir occasionally. Pack cucumbers and onions into containers. Heat sugar and vinegar enough to melt sugar. Pour over cucumbers and... Boil berries for 10 minutes. Remove from stove. Add 1/4 cup lemon juice. Cook additional 3 minutes. Place in shallow pan overnight. In the morning, heat and put in jars... Mince or chop peppers and onions. Cover with boiling water and let stand for 15 or 20 minutes; drain. Add the seed, vinegar, salt and sugar. Boil 20 or 25... Halve, seed and chop peppers (9 cups). Layer with salt in a large glass bowl. Allow to stand at room temperature, stirring several times for 3 hours. Drain peppers well... Put cut calamondins in 1 1/2-quarts water and cook until tender (about 20 minutes). Let stand overnight. Put in strainer. Eliminate all seeds. Put meat of fruit in blender, chop... Grind mangoes and onions; pour 1 quart boiling water over and let stand for 1 hour. Drain. Add salt and mustard seed. Add sugar and vinegar. Cook 3 minutes after... Mince onion and garlic in oil. Add remaining ingredients to pan. Simmer on low until all is soft.... Chop peppers and onion. Cover with boiling water and let stand 10 minutes. Then drain and repeat process. Drain and add remaining ingredients. Bring to boiling point and simmer 15... Add sugar to tomatoes. Cook for 15 minutes. Add raspberry gelatin; put in sterilized jars. Cool and store in refrigerator.... Combine zucchini, lemon rind, pineapple and lemon juice in a large pan. Cook to boiling. Reduce heat and simmer uncovered 25 minutes or until tender and holds shape.... |
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