Freshwater fish
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Marinade:1/2 c. soy sauce1/4 c. water1/2 chicken bouillon cube2 Tbsp. olive oil1 Tbsp. brown sugar2 tsp. minced garlic (2 cloves)1/2 tsp. ground ginger Mix all ingredients for marinade. Marinate fish... Combine all ingredients in a plastic bag. Salt and pepper fish. Rub fish with a little margarine and roll in dry ingredients mixture. Bake fish in pan... Cut fillets in serving pieces; place in greased shallow baking dish. Sprinkle with paprika, lemon juice, salt and pepper. Make a white sauce of butter, flour, dry mustard, salt, pepper... Seasoning Mix:1 Tbsp. sweet paprika2 1/2 tsp. salt1 tsp. onion powder1 tsp. garlic powder1 tsp. ground pepper3/4 tsp. white pepper3/4 tsp. black pepper1/2 tsp. dried thyme1/2 tsp. dried oregano Preheat... Combine salt, pepper and hot sauce to create marinade. Season catfish with salt and pepper to taste and marinate for 2 hours in refrigerator. Put cornmeal into paper bag. Drop... Season fish with salt and pepper. Combine eggs and milk. Dip fish into egg mixture, then roll in cornmeal to coat. Pour oil into frying pan, filling to the halfway... Cut fillets into 4 portions and soak 3 minutes in milk to which salt has been added. Drain and roll in bread crumbs, place fish in greased baking dish and... In a bowl combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground pepper to suit your taste. Marinate the fish in the marinade for 55... Place fish in greased shallow baking dish. Sprinkle with paprika, lemon juice, salt and pepper. Make white sauce from butter, flour, dry mustard, salt, pepper and milk. Pour sauce over... Wipe fish with damp cloth. Mix flour, salt, pepper and cornmeal. Roll Mr. Catfish in mixture and fry in hot Crisco until golden brown on one side. ... Place trout into oblong pan. Sprinkle with salt, pepper, Old Bay and paprika. Cover fish with plenty of chopped onion. Place pats of butter all over fish. Cover with foil... Wash fish in cold water. Lay fish on aluminum foil. Place salsa inside fish. Lay bacon strips on each side of fish. Wrap fish in foil. Place fish on barbecue... Pour oil into a deep, large skillet. Get it hot. Check oil by putting a pinch of flour in the oil. If it sizzles, it's ready. Mix flour, corn meal... Cooking Time: 30 minutes. Temperature: 375°.|| Pat fish dry. Combine breadcrumbs, Parmesan cheese and seasonings. Stir well. Dip catfish in butter and roll each in crumb mixture. Arrange fish in... Place butter in baking dish. Microwave on High to melt butter (45 seconds). Blend in seasonings. Coat fish fillets in mixture. Place around in dish. Cover with wax paper and... Preheat oven to 400 degrees. Melt butter and cheese in microwave safe bowl. Add crabmeat, mayo, garlic salt and season all. Mix well. I also salt and pepper this mixture.... You will need aluminum foil (4 pieces large enough to roll up around trout).|| Lay one trout on each aluminum square. Under trout, place 2 slices of lemon and 2... Soak trout in Tender Quick solution 8 to 12 hours. Rinse thoroughly. Place trout on smoker and smoke for 3 hours or until done (fish will flake easily). Debone and... Rinse and pat dry Fish. Place fish in a glass casserole dish. Pour 1/2 to 3/4 of the Salsa Sauce covering the Fish. Cover and bake at 350 for 30... Marinate fish for 30 minutes in mixed ingredients. Cook on grill about 8 minutes on each side or until fish flakes easily with fork. Baste fish while grilling and sprinkle... |
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3.3 • Canned Carp