Fall
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Drain juice. If not enough, add water to make 1 cup. Put beets in a bowl. Pour dry jello over beets. Pour hot liquid over all. Mix well. Refrigerate 3... Filling:2 (8 oz.) pkg. cream cheese1 c. sugar4 eggs1 (16 oz.) can solid packed pumpkin1/2 c. light Karo syrup2 tsp. cinnamon Preheat oven to 350°. Grease a 13 x 9-inch... Mix all ingredients together in a crock-pot. Allow to steep on low for about 2 or 3 hours.... Blend ingredients and store in a tightly covered container.|| To make a cup, mix 1 1/2 teaspoons of mix to a cup of boiling water.... Bring juice, vinegar and sugar to a boil. Add jello and let cool. Add all other ingredients and pour into mold. Refrigerate.... Combine Milnot and pumpkin in bowl; mix well. Add sugar, eggs and cinnamon; mix well. Pour into greased 9 x 13-inch baking dish. Sprinkle with dry cake mix; drizzle with... Cream margarine and sugar. Add persimmon pulp and beaten eggs. Add dry ingredients to liquid mixture. Beat well. Pour into 9 x 5-inch greased and floured pan. Bake in a... Dice all ingredients, add sugar, salt, pepper and mayonnaise; mix well. Chill; serve cold.... Drain beets, reserving juice. Dice beets. Add beet juice to vinegar to make 1 cup liquid. Add sugar and salt to liquid. Bring to a boil. Pour over jello, stirring... Heat 2 cups water to boiling. Add tea bags, cinnamon and cloves. Steep for 5 minutes. Remove tea bags and spices. Add 10 cups water, orange juice, lemon juice and... Combine pumpkin, milk, sugar, eggs, pumpkin pie spice and salt into bowl; mix well. Pour into buttered 9 x 13-inch cake pan. Sprinkle with cake mix. Drizzle butter over top.... Dissolve jello using juice from pineapple for part of the liquid. Let jello set until slightly thickened. Add next 5 ingredients and set until firm. Garnish with mayonnaise, green onion... Sift first five ingredients; set aside. In a bowl, stir persimmon pulp, evaporated milk, dates, raisins and walnuts. In a mixing bowl, beat margarine, sugar, eggs and vanilla well. After... *One 28 ounce can tomatoes can be substituted; reduce water to 3 cups.|| In a large saucepan, cook and stir meat until brown. Drain. Cook and stir onions with meat... Topping:1 small sour cream1/2 c. mayonnaise2 Tbsp. green pepper1 Tbsp. onion Measure pineapple, beet and pickle juice and subtract from cold water to set jello. When jello is slightly cooled,... In the large bowl of an electric mixer, combine the sugar, vegetable oil, eggs and vanilla. Mix well. Sift together the flour, salt and spices. Combine the buttermilk and baking... Brown ground chuck in heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring... *One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat;... *One 28 ounce can of tomatoes with liquid can be substituted; reduce water to 3 cups.|| Brown meat in large saucepan. Drain off fat. Cook and stir onions with meat... |
4.0 • Spaghetti Sauce For Canning
3.4 • Spaghetti Sauce For Canning