Cocktails
Bring apple cider, nutmeg, allspice and cinnamon sticks to a boil and simmer for 20 minutes. Add ginger ale and serve warm with orange slices.... In blender, combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 3 or 4 weeks. Stir before serving.|| Much less expensive than Bailey's.... Mix and put into dish.2nd Layer:1 (8 oz.) pkg. cream cheese1 stick margarine2 c. powdered sugar Blend well and spread onto crumbs.3rd Layer:1 large can crushed pineapple, drained well 4th... Put all ingredients together in a mixing bowl or blender. Mix until smooth. Store in refrigerator until time to serve. Pour into cups; sprinkle with nutmeg. Makes 12.... Combine pineapple juice, orange sherbet and vanilla ice cream into a large mixing bowl. Stir until well blended. Pour into a punch bowl. Gently stir in ginger ale.... Combine Jack Daniels whiskey, Drambuie, cherry juice, orange juice and sweet and sour mix over ice in tall glass. Garnish with a cherry.... Juices must be chilled. Dissolve Jell-O and sugar in boiling water. Cool. Add chilled pineapple juice and ginger ale just before serving.... Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual... Combine in saucepan; heat until red hots dissolve. Serve hot or cold. Yield: 24 half-cup servings.... Put all ingredients, except ice, into blender container. Cover and process at liquefy until all ingredients are liquefied. Remove lid and add ice. Continue to process until ice is liquefied.... Dissolve jello in 1 cup hot water. Add other ingredients. Fill gallon jug to the top with water. Yield: 1 gallon.... Mix ingredients in punch bowl or some creative container. Freeze overnight and serve. This is great for a refreshing drink on a hot summer night or for social gatherings. It's... Boil water and sugar for 5 minutes. Add fruit juice. Chill. At serving time, stir in ginger ale. (Put ice cubes in punch bowl.) Serve with assorted hors d'oeuvres.... |