Cinco de mayo
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chicken enchiladas with red sauce In a boiler, liquefy the tomatoes, onion, garlic and chilies. In 1/4 cup of oil, fry mixture. In the other 1/4 cup oil, fry the tortillas until soft. Coat the... |
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chicken enchiladas with red sauce In a boiler, liquefy the tomatoes, onion, garlic and chilies. In 1/4 cup of oil, fry mixture. In the other 1/4 cup oil, fry the tortillas until soft. Coat the... |