Chowders
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Rinse fish well. Boil the fish for about 20 minutes and drain off all the water. Put the fish back into the pot and fill about 2/3 full. Add the... Combine water, vegetables and seasoning in large pan. Cover and simmer 10 minutes. Do not drain. Make white sauce with oleo, flour and milk; add cheese. Stir until melted. Add... Cover chicken with water and cook until done. Remove chicken and add water to make at least 3 quarts of broth. Add potatoes, corn and onion; cook until done. Add... Bring milk to boil in large saucepan. Lower heat. Add cream cheese and corn, stirring often, over low heat until cream cheese has melted. Reserve. In a small skillet, cook... Sauce onions. Add 2 cans soup, milk, corn, cheese and shrimp. Simmer until cheese is melted and flavors are blended. Good served with fresh spinach salad.... In saucepan, add onions and pepper; cook until tender. In processor, blend 1 cup milk, flour and 1 cup corn on low speed until smooth. Stir corn mixture with the... In 6-quart pot, saute diced bacon until crisp. Add onion, celery and green pepper; cook over low heat, 5 minutes, stirring occasionally. Add tomatoes to veggie mixture. Drain clams, reserve... Drain clams; reserve juice. Fry out enough fatback to produce grease to saute onions (oil or bacon fat may be substituted). Discard meat and saute onions for about 5 minutes... You can keep ingredients on hand to make this chowder on short notice.|| Cook onion in butter until tender. Add all ingredients and heat. Makes 5 cups.... Fry bacon and break into large pieces. Stir all ingredients together and cook over low heat.... Chop the bacon and onion into bite size pieces. Put chopped bacon pieces in skillet; saute and remove from skillet. Blot grease from bacon with paper towel. Add chopped onion... Heat salad oil in Dutch oven or heavy saucepan. Add garlic, carrots, celery and onion. Saute 5 minutes. Add broth, vegetable juice, tomatoes, basil, thyme or oregano, salt, pepper and... Rivels:1 c. flour1/4 tsp. salt1 egg Cook chicken with skin on until tender. Take off the skin and throw away. Cut the chicken into small pieces. Return to broth. Add... Cook chicken in enough water to cover. Cook over medium heat until chicken is tender. Remove from broth. Add all of the ingredients listed, except eggs. Cook on low heat... Cook potatoes, celery and carrots in boiling water with salt and pepper for 10 minutes. Make white sauce of flour, margarine and milk. Melt cheese in sauce. Add corn to... Fry bacon in dutch oven until crisp. Remove, crumble, and set aside. Saut?© onions in 3 tablespoons of bacon drippings until tender. Add potatoes, water, salt and pepper. Cover and... Chop bacon and render. When bacon is crisp, remove from skillet and discard fat, except for 1 tablespoon. Cook onions in bacon fat until soft. Add potatoes, juice from clams... Cut sausage into rounds and flatten by hand. Brown in large stockpot. When sausage is done, remove from drippings and set aside.|| Saut?© onion in sausage drippings. When onions are... In large saucepan, combine first 4 ingredients. cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf.|| Makes about 9 1/2... In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf. Makes about 9 1/2... |
Chowders top recipes
Related categories
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