Zucchini bread

Zucchini bread

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• oil - 1 c
• baking powder - 1 tsp
• baking soda
• firmly packed brown sugar - 1 c
• unsifted all-purpose flour - 3 c
• finely chopped walnuts - 1 c
• ground cinnamon - 2 tsp
• ground nutmeg - 1/2 tsp
• coarsely shredded, unpeeled zucchini

How to make zucchini bread:

In a large bowl of electric mixer, beat first 5 ingredients on medium speed until light and fluffy.

On low speed, blend in sifted dry ingredients. By hand, gently stir in zucchini and walnuts. Turn into two greased and floured 9 x 5 x 3-inch loaf pans. Bake at 350° for 60 to 70 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes. Remove to rack to cool completely. Makes 2 loaves.

Recipe categories: Breads, Quick breads, Sweet.