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Yorkshire chicken

Yorkshire chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk
  • baking powder - 1 tsp
  • pepper - 1/4 tsp
  • butter, divided - 1/2 c
  • poultry seasoning - 1 tsp
  • all-purpose flour, divided
  • salt, divided - 2 tsp
  • , cut up - 1 frying

How to make yorkshire chicken:

Mix 1/3 cup flour, 1 teaspoon salt, the poultry seasoning and pepper. Coat chicken pieces with the mixture. Brown all sides in 1/4 cup butter in large skillet. Arrange chicken in a 13 x 9-inch baking pan. Bake at 350° for 30 minutes. Remove chicken. If desired, make gravy in pan, using drippings. Pour off into saucepan and keep warm. Put chicken back in pan. In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk. Add remaining butter, melted. Beat until smooth. Pour over chicken. Bake at 350° for another 45 minutes. Serve with or without gravy.

Good with green peas or broccoli and tomato salad.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Yorkshire chicken
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, pkg, sour cream, salt, vegetable oil, carton sour cream, raisins, lemon juice, diced green pepper
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