Yogurt pops
Yogurt pops
Ingredients/Components
- vanilla - 1 tsp
- can orange juice concentrate - 6 oz
- plain or vanilla yogurt - 16 oz
How to make yogurt pops:
Mix until well blended. Pour into small paper cups. Insert popsicle stick in center and freeze. Makes 10 to 15 pops.Recipe categories: Desserts, Frozen desserts, Lunch/snacks.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, vanilla extract, box confectioners sugar, peanut butter, can eagle brand milk
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