Yeast rolls

Yeast rolls

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• salt - 1 tsp
• boiling water - 1 c
• plain flour - 6 c
• Crisco - 1 c
• warm water - 1 c
• dry yeast - 2 pkg

How to make yeast rolls:

Mix shortening, sugar and boiling water; set aside to cool. Dissolve yeast in 1 cup warm water. Beat eggs; pour yeast and flour into sugar and shortening mixture. Add eggs; mix well. Refrigerate overnight. Roll out dough; cut with pastry cutter. Dip in melted margarine; place in pan. Place pan and rolls in a warm place; let rise 1 1/2 to 2 hours. Bake in a 450° oven until brown.

Recipe categories: Breads, Low cholesterol, Low fat.