Wine sauerkraut

Wine sauerkraut

Ingredients/Components

• butter - 1 Tbsp
• pepper - 1/2 tsp
• bay leaf - 1 item
• white wine - 1/2 c
• onion, peeled and chopped - 1 item
• seedless green grapes - 1/2 lb
• apple, peeled and chopped - 1 item
• jar sauerkraut, drained - 1 lb

How to make wine sauerkraut:

In butter, saute onion and apple for 2 minutes. Add sauerkraut, wine, bay leaf and pepper. Cover and cook for 20 minutes. Add grapes. Heat through but do not boil again. Serves 6 to 8.

Recipe categories: Low protein, Side dish, Vegetables.