Wild rice with mushrooms
Wild rice with mushrooms
Ingredients/Components
- stick margarine - 1/2 item
- stalk celery, chopped - 1 item
- green pepper, chopped - 1 item
- large onion, chopped - 1 item
- cans sliced mushrooms - 2 oz
- white rice - 1 lb
How to make wild rice with mushrooms:
Brown chopped celery, green pepper and onion in margarine. Add mushrooms and their liquid. Combine with cooked rice; season to taste. Bake in greased baking dish at 350° for about 30 minutes.Recipe categories: Side dish, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, mayonnaise
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