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Wild rice soup

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Ingredients/Components

salt - 1/2 tsp
flour - 1/4 c
butter - 3 Tbsp
grated carrots - 1/2 c
chicken broth - 4 c
minced onion - 1 Tbsp
minced parsley - 1 item
slivered almonds - 3 Tbsp
cooked chicken, cubed - 1 c
shredded cheese - 1 c
half & half
cooked wild rice - 2 c
wine - 2 Tbsp
stalks celery, chopped fine - 2 item

How to make wild rice soup:

Melt butter in saucepan. Saut?© onion and celery until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture thickens and then stir in rice, carrots, almonds, chicken and salt. Simmer 5 minutes. Blend in half & half and wine. Heat to serving temperature and add cheese and parsley.

Recipe categories: Lunch/snacks, Soups & stews, Rice.

Rating:

3.3

Average rating: 3.3, total votes: 4

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